Baked Slow Cooker Chicken Recipe

Ingredients
  • 1 whole chicken (2 to 3 2 pound )
  • salt and pepper to taste
  • 1 teaspoon paprika
Directions
1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.

2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.

3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

Similar Recipes
Slow Cooker Sweet Hawaiian Chicken
Rating of 5 out of 5.0 stars
brown sugar
chicken
pineapple juice
Slow Cooker Chicken with Rice
Rating of 5 out of 5.0 stars
celery
chicken tenders
cream of chicken soup
minute rice
paprika
Slow Cooker Chicken and Stuffing
Rating of 5 out of 5.0 stars
boneless chicken breast halves
chicken broth
condensed cream of chicken soup *See Notes
condensed cream of mushroom soup *See Notes
melted butter *See Notes

Baked Slow Cooker Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com