Easy Chicken Pot Pie with Crescent Rolls Recipe

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Pot pie made simple enough for anyone. The creamy chicken and vegetables are topped with crescent rolls and baked until golden brown. Perfect for any busy weeknights.
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Servings:
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Ingredients
  • 2 cups chicken, cooked, cubed
  • 2 cans cream of chicken soup
  • 2 cans mixed vegetables, drained
  • 1 cup chicken broth
  • 1 can Pillsbury crescent rolls
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
In a pot, mix everything together except crescent rolls. Cook to a light boil; remove from heat.

Put mixture in casserole dish and place crescent rolls on top. Bake in oven on 350 degrees until crescent rolls are golden brown, approximately 20 minutes.

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Easy Chicken Pot Pie with Crescent Rolls Recipe Reviews

easy chicken pot pie 8

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
sassypants User
Rating of 4 out of 5.0 stars
Reviewed By
"Very kid-friendly. I thought the rolls got a little too mushy, but that's what the kids liked about them. Next time, I think I would bake the mixture without the rolls on top for about 15 minutes then top it with the rolls."
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