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Vegetarian Burrito Stack Recipe

Ingredients
  • 1 can re-fried beans (8 ounce can)
  • 1/4 cup mild or hot taco sauce
  • 1/4 cup Salad Oil
  • 4 - 8 inch flour tortillas
  • 1/4 head lettuce, shredded (medium head)
  • 8 ounces Shredded Cheese
  • 2 tomatoes cut into bite size pieces (large)
Directions
In small saucepan over medium-low heat, heat re-fried beans & taco sauce until blended & heated through, stirring occasionally. Meanwhile in a 10" skillet over medium heat, in hot salad oil fry 1 tortilla at a time, about 30 seconds on each side until lightly browned & blistered. With tongs, remove & drain on paper towels. On plate, place 1 tortilla; top with 1/4 bean mixture, 1/4 lettuce & 1/4 cheese. Repeat layers 3 times. Arrange tomatoes around stack. Cut stack into wedges to serve. Makes 6 main dish servings.
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Glossary Terms
A person who does not consume meat or meat products. There are different categories of vegetarians based on the type of foods consumed and desired for their daily diets.
burrito Glossary Term
A Mexican dish consisting of a flour tortilla, which is a flat, unleavened bread, rolled around various ingredients including beef, cheeses, and/or refried beans.
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