Tuscan Lemon Chicken Recipe

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This chicken is marinated with lemon, garlic and rosemary. Perfect served over a bed of greens with a slice of crusty bread.
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  • 6 chicken breasts,flattened
  • 1 teaspoon salt
  • 1/3 cup olive oil
  • 2 teaspoons lemon zest
  • 1/3 cup freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, minced (use slightly less if using dried rosemary)
  • 2 teaspoons ground black pepper
Sprinkle the chicken with salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary and pepper. Place the chicken in glass dish, pour the lemon marinade over the chicken, turning in dish to coat. Refrigerate overnight. Turn the chicken two or three times while marinating.

When ready to cook, add olive oil to pan and brown chicken on both sides; cook for 5 minutes on each side. Put in 400 degree oven for 20-30 minutes or until chicken is no longer pink.

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Tuscan Lemon Chicken Recipe Reviews

tuscan lemon chicken

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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RTMember1929 User
Rating of 4 out of 5.0 stars
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"Pretty to serve and tasty. I thought the rosemary was a bit too powerful so I will decrease the amount or try another herb next time. I think basil would be really good."
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