Mexican Meatloaf Recipe

  • 1 1/4 pounds lean ground turkey
  • 1/2 pound ground beef
  • 2 egg whites
  • 2/3 cup dry breadcrumbs
  • 1 tablespoon white wine vinegar
  • 3 cloves garlic, minced
  • 1/4 cup chopped scallions
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 cup shredded zucchini
  • 1 cup salsa
Combine all ingredients except salsa. Using your hands, squeeze together as if kneading bread, until evenly mixed. Divide into two portions. Place each in an 8x4 loaf pan. Up to this point, the meatloaves can be made up to one day ahead of time if wrapped tightly and stored in the refrigerator. Preheat the over to 350. Top the meatloaves with salsa. Bake for 50-60 minutes.
Similar Recipes
Glazed Mexican Meatloaf
Rating of 5 out of 5.0 stars
brown sugar
crushed corn
dry mustard
eggs beaten
Mexican Shrimp Tacos
Rating of 5 out of 5.0 stars
flour tortillas
green onions
raw shrimp
sour cream
Weight Watchers Mexican Chicken
Rating of 5 out of 5.0 stars
chicken breasts
sour cream

Mexican Meatloaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,