Round Steak & Gravy Recipe

  • 1 1/2 pounds thin cut round steak
  • 1 can condensed cream of mushroom soup (10.75 ounce can)
  • 1 can condensed French onion soup (10.75 ounce can)
  • 1 can water (10.75 ounce can)
Preheat oven to 325 degrees F (165 degrees C).

Trim the fat from the steak, and cut into desired number of servings.

In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.

Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Similar Recipes

Round Steak & Gravy Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com