Pork Stew Recipe

  • 1 1/2 pounds boneless pork, cubed
  • 2 tablespoons oil
  • 1/4 cup flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 can V8 (48 ounce can)
  • 1 bay leaf
  • 1 teaspoon beef bouillon
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1 onion, cubed (large)
  • 4 white potatoes, cubed (medium)
  • 4 sweet potatoes, cubed (medium)
  • 2 stalks celery, sliced
  • 1 package frozen peas (10 ounce pkg)
In a large bag, add flour which has been seasoned with pepper. Add the cubed pork and shake to dust. Turn into a pot of hot oil to brown meat. Pour in V8 and add all vegetables except the peas. Cover and simmer at least 1 hour until meat and vegetables are tender. Add peas and cook an additional 10 minutes.
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