Hamburger Potato Casserole Recipe

Provided By
A creamy hamburger and potato casserole that everyone will love. The simple ingredients make this a favorite of the kids.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 10 potatoes (large)
  • 2 pounds ground Beef
  • 2 cans cream of mushroom soup
  • 8 ounces sour cream
  • 2 cups milk
  • 1/4 cup flour
  • 1/4 cup butter
  • Salt and pepper
  • 1 cup grated cheddar cheese
Container: 9 x 13 baking dish
Directions
PREP
1 hr
COOK
1.5 hrs
  • Preheat oven to 350° F. Grease bottom and sides of a 9 x 13 baking dish.
  • Peel and thinly slice the potatoes.
  • Brown hamburger and drain grease; add soup, sour cream, milk, salt, pepper, butter and flour and heat to boiling.
  • Layer half of the sliced potatoes in the greased baking dish; then a layer of hamburger mixture. Repeat layers. Top with cheese.
  • Cover and bake at 350° for one hour. Remove foil and bake an additional 30 minutes or until potatoes are tender when poked with a fork.
Similar Recipes
Hamburger  Cabbage Casserole
Rating of 5 out of 5.0 stars
green cabbage
ground beef
onion
tomato soup
Hamburger Pasta Casserole
Rating of 5 out of 5.0 stars
celery salt
celery
chili powder
crushed tomatoes
grated cheddar cheese

Hamburger Potato Casserole Recipe Reviews

hamburger potatoes casserole

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"I helped my wife make this casserole last night for supper. I peeled and sliced the potatoes for her. She did the rest and it was really good. It was just what I like, meat and potatoes in a good sauce."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com