Hamburger Potato Casserole Recipe

Provided By
A creamy hamburger and potato casserole that everyone will love. The simple ingredients make this a favorite of the kids.
Share this!
Update Servings
  • 10 potatoes (large)
  • 2 pounds ground Beef
  • 2 cans cream of mushroom soup
  • 8 ounces sour cream
  • 2 cups milk
  • 1/4 cup flour
  • 1/4 cup butter
  • Salt and pepper
  • 1 cup grated cheddar cheese
Container: 9 x 13 baking dish
1 hr
1.5 hrs
  • Preheat oven to 350° F. Grease bottom and sides of a 9 x 13 baking dish.
  • Peel and thinly slice the potatoes.
  • Brown hamburger and drain grease; add soup, sour cream, milk, salt, pepper, butter and flour and heat to boiling.
  • Layer half of the sliced potatoes in the greased baking dish; then a layer of hamburger mixture. Repeat layers. Top with cheese.
  • Cover and bake at 350° for one hour. Remove foil and bake an additional 30 minutes or until potatoes are tender when poked with a fork.
Similar Recipes
Tater Tot Casserole
(10 3/4 oz.) cream of celery soup
(10 3/4 oz.) cream of mushroom soup
(11 oz.) corn
(28 oz.) frozen tator tots
lean ground beef
Tater Tot Casserole with Mixed Vegetables
cream of celery soup
frozen mixed vegetables
frozen tater tots
golden mushroom soup
lean ground beef
Tamale Pie
chili powder
chopped jalapeno pepper
corn kernels
corn meal

Hamburger Potato Casserole Recipe Reviews

hamburger potatoes casserole

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"I helped my wife make this casserole last night for supper. I peeled and sliced the potatoes for her. She did the rest and it was really good. It was just what I like, meat and potatoes in a good sauce."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com