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Mexican Cornbread 65 Recipe

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Ingredients
  • 1 pound hamburger
  • 1 chopped onion (small)
  • sliced jalapeno peppers
  • 1/2 pound grated Cheddar cheese
  • 1/2 pound grated American cheese
  • 2 1/2 cups self-rising cornmeal
  • 1 1/2 cups buttermilk
  • 2 Eggs
  • 1 can cream style corn (small can)
Directions
Brown hamburger and onion, drain. Mix cornmeal, buttermilk, eggs and cream style corn. (I usually use box cornbread mix. I prefer Miracle Maize Sweet Cornbread mix. I mix the entire box according to the directions and add 1 small can of cream style corn.) Pour half of cornbread mix in greased 9x13 pan; top with browned hamburger and onion. Next add jalapeno peppers (I usually chop up the sliced ones so you don't get such a hit of hot peppers; use as many as you like. Sprinkle the grated cheese over all Use a spoon and drop the remaining cornbread batter over the top. It is hard to spread but try to cover the entire top. Bake at 350 for 30 to 45 minutes or until browned. Serve with Cheese Sauce.
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Mexican Cornbread 65 Recipe - Related Content

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Mexican Recipes Collection
If you like it spicy, try one of our mexican recipes to fire up your taste buds.
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mexican sauces Article
  Chili or Chile Sauce A sauce or condiment that can be made from any one of many different chili peppers, depending on the desired intensity and flavor. This sauce may be blended with vinegar, herbs, garlic, and other seasonings to produce a somewhat sweet and spicy flavored chili sauce that can be red, green, yellow, or brown in color.
Glossary Terms
mexican chili sauce Glossary Term
Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.
mexican torta Glossary Term
A Mexican sandwich, which became popular after WWII. The Torta sandwich most often contains meat garnished with mashed avocado, a sandwich spread made of black beans or refried beans, pickled jalapenos, lettuce, tomato, and an onion.
cornbread or scone pan Glossary Term
Typically made of cast iron but also available in other materials, this pan is built for the purpose of making individual servings of scones or cornbread.
cornbread Glossary Term
A quick bread made from cornmeal instead of flour that is traditionally served hot. It is either fried in a skillet to create a crispy treat or baked in a shallow pan resulting in bread that is dense and more bread-like.
mexican chocolate Glossary Term
A term used to refer to either a chocolate beverage, similar to cocoa or a semi-soft cinnamon-scented chocolate.
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