Slow Cooker Jambalaya Recipe

Reviewed By HomeCook
"Great flavor. I thought it had just the right spice. We served it over brown ... read full review"
Share this!
Update Servings
  • 1 pound boneless, skinless chicken breasts, cut into 1 inch cubes
  • 1 pound andouille sausage, sliced
  • 1 can diced tomatoes (28 ounce can)
  • 1 onion, chopped
  • 1 green bell pepper, seeded, chopped
  • 2 stalks celery, chopped
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons Cajun or Creole seasoning
  • 1 teaspoon cayenne pepper
  • 2 teaspoons dried parsley
  • 1/2 teaspoon dried thyme
  • 1 pound frozen peeled and cooked shrimp, thawed
  • 2 cups cooked rice
15 mins
8+ hrs
8+ hrs
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

Cover, and cook 7-8 hours on low, or 3-4 hours on high.

Stir in the shrimp during the last 30 minutes of cook time.

Similar Recipes
Slow Cooked Shredded Barbecued Chicken
Worcestershire sauce
brown sugar
cider vinegar
ground red pepper flakes
Shrimp and Chicken Au Gratin
(1/2 stick) butter
2 large boneless chicken breasts
any desired cheese
Slow Cooker Chicken and Rice
can sliced mushrooms
chicken breasts
cream of celery soup
cream of chicken with herbs soup

Slow Cooker Jambalaya Recipe Reviews

slow cooker jambalaya

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
HomeCook User
Rating of 5 out of 5.0 stars
Reviewed By
"Great flavor. I thought it had just the right spice. We served it over brown rice. And also decided to cook the shrimp in a skillet instead of the slow cooker just to be safe. The chicken may have been a little dry, but we did cook it for 8+ hours. Maybe closer to 6 would have been better."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com