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Slow Cooker Jambalaya Recipe

www.cqbookstore.com
Reviewed By HomeCook
"Great flavor. I thought it had just the right spice. We served it over brown ... read full review"
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Servings:
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Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into 1 inch cubes
  • 1 pound andouille sausage, sliced
  • 1 can diced tomatoes (28 ounce can)
  • 1 onion, chopped
  • 1 green bell pepper, seeded, chopped
  • 2 stalks celery, chopped
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons Cajun or Creole seasoning
  • 1 teaspoon cayenne pepper
  • 2 teaspoons dried parsley
  • 1/2 teaspoon dried thyme
  • 1 pound frozen peeled and cooked shrimp, thawed
  • 2 cups cooked rice
Directions
PREP
15 mins
COOK
8+ hrs
READY IN
8+ hrs
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

Cover, and cook 7-8 hours on low, or 3-4 hours on high.

Stir in the shrimp during the last 30 minutes of cook time.

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Slow Cooker Jambalaya Recipe Reviews

slow cooker jambalaya

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HomeCook User
Rating of 5 out of 5.0 stars
Reviewed By
"Great flavor. I thought it had just the right spice. We served it over brown rice. And also decided to cook the shrimp in a skillet instead of the slow cooker just to be safe. The chicken may have been a little dry, but we did cook it for 8+ hours. Maybe closer to 6 would have been better."
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