Chicken Casserole 38 Recipe

  • 1 chicken, cooked, skinned and boned, cut into bite size pieces (large)
  • 1 stick butter
  • 1 box chicken Stove Top stuffing
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
Mix chicken, melted butter, Stove Top stuffing, cream of chicken and cream of celery sour together in a large bowl. Spread into a 9x13 pan or baking dish. Bake at 350° for 45 minutes.
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