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Chicken Casserole 36 Recipe
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Ingredients
4 Chicken Breasts
1 can cream of chicken soup
1 can cream of potato soup
1 package sour cream (small)
1 package Pepperidge Farm dressing
1 cup chicken broth
1 stick butter
Directions
Cook chicken breasts. Mix cream of chicken soup, cream of potato soup and 3/4 cup of sour cream together in a bowl. Put chicken in a casserole dish, pour soup mixture over top, sprinkle dressing over top of soup mixture until covered. Mix butter and broth together and pour over top of dressing. Bake at 350° for 30 minutes. Then serve.
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