Loading

Baked Pork Loin With Apricot Sauce Recipe

Ingredients
  • 3 pounds boneless pork loin
  • salt and pepper to taste
  • 2/3 cup firmly packed brown sugar
  • 2 1/2 teaspoons dry mustard
  • 2 tablespoons cornstarch
  • 2 cups apricot nectar
  • 4 tablespoons vinegar
Directions
Season the pork loin with salt and pepper. Place the pork loin in a roasting pan and bake at 325° until the meat reaches an internal temperature of 140°. Combine the brown sugar, mustard and cornstarch in a saucepan. Add the apricot nectar and vinegar. Cook over a medium heat, stirring constantly, until thickened. Pour 1/2 of the sauce over the roast. Put the roast back into the oven, basting with the remaining sauce every 15 minutes, until the roast reaches an internal temperature of 165°. Remove from the oven; cool. Slice the roast and pour the remaining sauce over the sliced pork. Put the roast back in the oven; heat well.
Similar Recipes
Loading

Baked Pork Loin With Apricot Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com