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Breakfast Pies Recipe
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Ingredients
1 pound bulk pork sausage, browned and drained
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
2 unbaked pie shells
6 eggs, lightly beaten
1 cup milk
1/2 cup chopped onion
1/3 cup chopped red bell pepper
1/3 cup chopped green pepper
Directions
In a large bowl, combine sausage and cheese. Place half of the mixture in each pie shell. In a large bowl, combine eggs, milk, onion and peppers. Pour half into each shell over sausage. Bake pies at 350° for 55-60 minutes or until a knife inserted in the center come out clean. Let stand 5 minutes before cutting.
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