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LAYERED MINI LASAGNE CASSEROLE Recipe

Ingredients
  • 1 pound Lean Ground Beef
  • 1/2 cup Chopped Onion or 2 T. Minced Onion
  • 1 jar Spaghetti Sauce (3 cup 28 ounce jar)
  • 1 SAN GIORGIO Mafalda, uncooked (6 cup 12 ounce )
  • 1 Ricotta Cheese (3 3/4 cup 2 lbs )
  • 1 egg
  • 1/4 cup chopped fresh Parsley or 1 T. Dried Parsley Flakes
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Salt
  • 1 shredded Mozzarella Cheese, divided (2 cup 8 ounce )
  • Grated Parmesan cheese (optional)
Directions
Heat oven to 375° . In large skillet, cook meat and onion until meat browns, drain. Stir in spaghetti sauce, heat to boiling. Reduce heat to low, simmer 5 minutes. Meanwhile, cook pasta according to package directions for 7 minutes, drain. In large bowl, stir together ricotta cheese, egg, parsley, pepper and salt. In 13x9x2 inch baking dish, spread 1 cup meat sauce, evenly layer one-half pasta over sauce. Spread ricotta mixture over pasta, sprinkle with 1 cup mozzarella cheese. Repeat layers of meat sauce and pasta. Spread remaining meat sauce over pasta, cover pasta completely, sprinkle with remaining mozzarella cheese. Sprinkle with Parmesan cheese, if desired, cover with foil. Bake 30 minutes. Remove foil, bake 5 minutes or until hot and bubbly. 10 servings (1 cup each)

I make 1/2 recipe and place in 9x5x3 baking dish.

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Glossary Terms
mini loaf pan Glossary Term
A small sized pan that that is used for baking loaves of bread or meat loaves in smaller portions. Commonly sought for making gift loaves of sweet or traditional breads as well as for making fresh portions to be served for one or two during a dinner, Mini Loaf Pans are approximately 5 to 6 inches in length and 3 inches in width.
casserole pot or dish Glossary Term
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
lasagne Glossary Term
A very wide flat pasta that is available in ribbons that are approximately 10 to 13 inches long and vary in width from 2 to 3 ½ inches.
casserole Glossary Term
The name given to any food dish prepared with mixed ingredients that include a starch (pasta, potato or grain), a protein (meat, poultry or fish), and vegetables combined with a soup sauce to keep it all together and baked in a covered dish.
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