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You Are Here: recipes / Entrée / BAKED SPAGHETTI 11 Recipe
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BAKED SPAGHETTI 11 Recipe

Ingredients
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 1 tablespoon butter or margarine
  • 1 can diced tomatoes (28 ounce can)
  • 1 can mushroom stems and pieces, drained (4 ounce can)
  • 1 can sliced ripe olives, drained (2 1/4 ounce can)
  • 2 teaspoons dried oregano
  • 1 pound Ground Beef, browned and drained, optional
  • 12 ounces spaghetti, cooked and drained
  • 2 cups shredded cheddar cheese
  • 1 can Condensed Cream of Mushroom Soup, undiluted (10 3/4 ounce Can)
  • 1/4 cup water
  • 1/4 cup grated Parmesan cheese
Directions
In a large skillet, sauté onion and green peppers in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef if desired. Simmer uncovered for 10 min. Place half of the spaghetti in a greased 13x9x2" baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix soup and water until smooth, pour over the casserole. Sprinkle with parmesan cheese. Bake , uncovered, at 350° for 30 -35 min. or until heated through. Yield: 12 servings
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Glossary Terms
A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.
pasta or spaghetti measure Glossary Term
A kitchen tool designed to accurately gauge the amount of uncooked pasta that will be needed for serving from 1 to 4 portions of pasta.
baked cheese Glossary Term
A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.
thin spaghetti pasta Glossary Term
A pasta strand very similar to vermicelli. Both thin spaghetti and vermicelli are slightly thinner than spaghettini.
spaghetti low carb pasta Glossary Term
A low carbohydrate pasta that is the same thickness and size as regular spaghetti. It has about 25% of the carbohydrates contained in regular pasta.
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