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CHEESY CHICKEN & RICE CASSEROLE 2 Recipe

Ingredients
  • 1 can cream of chicken soup
  • 3/4 cup uncooked Long Grain Rice
  • 1/4 teaspoon pepper
  • 4 Skinless, Boneless Chicken Breast
  • 1 1/3 cups water
  • 1/2 teaspoon onion powder
  • 2 cups Mixed Vegetables
  • 1/2 cup shredded cheddar cheese
Directions
Stir soup, water, rice, onion powder, pepper and vegetables in 12 x9 baking pan. Top with chicken, season chicken as desired, cover with foil. Bake at 375° for 50 min.or until chicken and rice are done. Top with cheese. Let casserole stand. Stir rice before serving.
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