Tuna Burgers 2 Recipe

  • 1 can cream of mushroom soup
  • 1 can tuna (drained and flaked)
  • 1 tablespoon onion
  • 2 hard boiled eggs, chopped (optional)
  • 6 Hamburger buns
Combine ingredients and spoon onto 6 hamburger buns. Brush top of half of bun with butter. Wrap in aluminum foil. Bake on cookie sheet on 400° about 10 minutes. Serve at once. You may leave open faced sandwich and broil for a few minutes. Serve while hot.
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