Tender Swiss Steak Recipe

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Very tender Swiss steak prepared in a skillet or a slow cooker. This is a great way to prepare tenderized steak for a tasty meal any night of the week.
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  • 3 pounds tenderized round steak
  • 1 can cream of mushroom or chicken soup
  • 2 cups tomato juice
  • 2 onion (medium), slice 1/4 inch thick
  • salt and pepper to taste
Container: Roaster or slow cooker
45 mins
1.5 hrs
  • Dredge steak in flour. Brown in hot fat on both sides.
  • Place layer of meat in roaster, place an onion slice on each piece of meat.
  • Cover with the sauce made from combining soup and tomato juice. Repeat until all of the steak is layered in the pan. Pour remaining sauce over the top.
  • Bake at 325° for 1 to 1 1/2 hours or until fork tender. Make gravy from sauce left in pan after removing the steak.
Note: Browned meat can also be cooked in a slow cooker for 5 to 6 hours.
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Tender Swiss Steak Recipe Reviews

swiss steak 7

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
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Gama User
Rating of 4 out of 5.0 stars
Reviewed By
"I am always looking for new ways to fix our minute steaks so I tried this recipe last night. I thought it was ok but my husband loved all the sauce and onions on this steak. I had to pick off the onions because I don't like them. I guess I will make this again for my husband."
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