Tender Swiss Steak Recipe

Submit A Photo
Provided By
Very tender Swiss steak prepared in a skillet or a slow cooker. This is a great way to prepare tenderized steak for a tasty meal any night of the week.
Share this!
  • 3 pounds tenderized round steak
  • 1 can cream of mushroom or chicken soup
  • 2 cups tomato juice
  • 2 onion (medium), slice 1/4 inch thick
  • salt and pepper to taste
Container: Roaster or slow cooker
45 mins
1.5 hrs
  • Dredge steak in flour. Brown in hot fat on both sides.
  • Place layer of meat in roaster, place an onion slice on each piece of meat.
  • Cover with the sauce made from combining soup and tomato juice. Repeat until all of the steak is layered in the pan. Pour remaining sauce over the top.
  • Bake at 325° for 1 to 1 1/2 hours or until fork tender. Make gravy from sauce left in pan after removing the steak.
Note: Browned meat can also be cooked in a slow cooker for 5 to 6 hours.
Similar Recipes
Tender Swiss Steak
bay leaf
round steak
Swiss Steak with Peppers
Rating of 5 out of 5.0 stars
beef broth
brown gravy mix
crushed tomatoes
garlic powder to taste
green pepper
Bag n Season Swiss Steak
McCormick® Bag 'n Season® Swiss Steak
(8 ounces) tomato sauce
round steak

Tender Swiss Steak Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com