Pork Sausage & Rice Casserole Recipe

  • 1 pound pork sausage
  • 2 cups cooked rice
  • 3/4 cup Milk
  • 1 stalk celery - chopped
  • 1/3 cup green pepper - chopped
  • 1 onion - chopped (small)
  • 1 can cream of mushroom soup
  • 1 can sliced mushrooms - drained (4 ounce can)
  • 1/2 cup shredded American cheese
Cook and stir pork sausage in Dutch oven until brown; drain. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. Pour into un-greased 2 quart casserole; sprinkle with cheese. Cook uncovered in 350° oven until center is bubbly, about 45 minutes. 4 servings.
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