Chicken Casserole 32 Recipe

  • 3 cups Cut up Chicken
  • 1 can chicken and rice soup
  • 1 can cream of chicken soup
  • 1 can evaporated milk (small can)
  • 1 can Chow Mien Noodles (5 1/2 ounce Can)
Mix all ingredients together saving just few noodles to sprinkle on top. Pour into a 2 qt. casserole and dab top with a few small bits of butter before baking at 350° for 1/2 hour or heated through.
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