• 2 cups Chicken Broth
  • 4 tablespoons Gerhardt chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons garlic powder (with no salt added)
  • 3/4 teaspoon salt
  • 1 pinch ground cinnamon (less than 1/16 teaspoon)
  • 1/3 teaspoon sugar
  • 5 tablespoons cold water
  • 5 tablespoons white flour
In a 2 quart sauce pan add the chicken broth, chili powder, garlic powder, cumin, salt, cinnamon and sugar (the sugar is a little secret to eliminate any bitter taste from the chili powder).

Use a whisk to mix everything well. heat to a boil, reduce heat to a low boil and cook for 3 minutes. Whisk frequently to make sure all spices dissolve. This is important for flavor and a nice smooth sauce.

While the sauce is on a slow simmer/boil, add 5 T of cold water in a small bowl. With another whisk mix 1 T at a time of flour. Whisk, vigorously to avoid lumps. (If you have lumps here, you will definitely have lumps in you sauce.)

After 3 minutes of cooking sauce, turn the heat up to high. Very slowly, pour the flour mixture into the boiling sauce. Here you must whisk the sauce vigorously while adding the flour to avoid lumps.

After all the flour is added, continue to whisk for one minute. you can turn the heat down to medium during this time. just make sure the sauce if boiling.

furn off the heat, this enchilada sauce recipe is done.

You will notice that as this sauce sits it will form a "skin" on the surface. This is normal and in fact the longer the sauce sits the thicker this skin becomes. all you have to do is peel the skin off and throw it away.

Similar Recipes
Easy Enchilada Sauce
chicken stock
chili powder
dried oregano
ground cumin
Sour Cream Chicken Enchiladas
McCormick® Enchilada Sauce Mix
(4 1/2 ounces) chopped green chiles
boneless skinless chicken breasts
flour %3cu%3eor%3c/u%3e corn tortillas
bell pepper


There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,