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CHESTNUT MEAT BALLS Recipe

Ingredients
  • 2 cups bread cubes
  • 1/2 cup Milk
  • 3/4 pound Lean Ground Beef
  • 1/2 pound lean ground pork
  • 1/2 teaspoon onion powder
  • 12 cups vegetable oil
  • 1 teaspoon garlic salt
  • 1 tablespoon soy sauce
  • 1/2 tablespoon Tabasco sauce
  • 1/2 teaspoon accent
  • 1 40 z can water chestnuts, minced
Directions
Soak the bread cubes in the milk for about 5 minutes; squeeze out as much milk as possible. to the soaked bread cubes, add the round beef, pork, onion powder, garlic salt, soy sauce, Tabasco, accent and minced water chestnuts. mix well and with a teaspoon, form into small solid balls. Refrigerate meat balls for one hour. heat the vegetable oil in skillet, using moderate heat. Add the meat balls and as soon as meat balls begin to brown, turn heat to low. Cook a few more minutes until all meat balls have browned, remove and drain well. Replace the meat balls in clean serving pan and set in slow oven 250. Serve as appetizers.
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Glossary Terms
water chestnut flour Glossary Term
A type of flour ground from water chestnuts, which are the edible tubers of an aquatic plant that grows along the muddy edges of lakes, ponds, rivers, and streams or is cultivated commercially in flooded fields.
meat grinder Glossary Term
Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include seasonings desired for personal tastes in the foods being prepared.
chestnut cutter Glossary Term
Created to score and cut the hard shells of chestnuts to release pressure during the roasting of chestnuts.
chestnut pan Glossary Term
Made in the shape of a wide-walled pan or a skillet, this roasting utensil is designed specifically for heating the large, brown shell variety of chestnuts over a stove or heat source such as fire, gas or hot coals.
meat and vegetable roaster Glossary Term
A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan.
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