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ITALIAN BEEF 5 Recipe
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Ingredients
5 pounds sirloin tip roast, slice thin
1 clove garlic
2 teaspoons salt
1 teaspoon pepper
1 teaspoon sweet basil
1 teaspoon oregano
1 teaspoon red pepper
1 teaspoon parsley
1 teaspoon garlic powder
2 bay leaves
1 1/2 cups water
1/2 cup red wine
1 tablespoon vinegar
Directions
Mix all of the spices together, pour over meat which has been placed in a cooking bag. Bake in 350 oven for 3 1/2 to 4 1/2 hours. Baste frequently by turning roasting bag. Last 30 minutes cut strings or meat. If you prefer the beef more spicy, ad one small jar of pepperoncini peppers and juice.
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