Chicken Casserole 30 Recipe

  • 1 can cream of chicken soup or cream of mushroom
  • 1 block sharp Cheddar cheese, grated (8 ounce block)
  • 10 boneless, skinless chicken breast tenders
  • 1 cup rice, cooked
  • 1 package frozen broccoli
Boil chicken with salt and pepper to taste. Microwave broccoli for about 4 minutes. Combine soup with a little water. Add rice, broccoli, and cheese. Place in a greased 9X11" baking dish. Bake at 350° for 35 minutes. May substitute bread crumb mix for rice.
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