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HOT SMOKED TURKEY SANDWICH Recipe

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Ingredients

1/4 cup Mayonnaise
2 teaspoons Dijon mustard
2 tablespoons chopped parsley
1/4 teaspoon dried oregano
1/8 teaspoon ground black pepper
2 tomatoes (medium)
4 slices rye bread
1/2 pound smoked turkey sliced
1/4 pound Swiss cheese, sliced

Directions

Preheat oven to 350 degrees. In 1 qt bowl , combine mayonnaise, mustard, parsley, oregano and pepper, mix well. Slice tomatoes thinly. Place bread on 13 inch round baking stone or cookie sheet, Spread each slice with some of mayonnaise mixture. Dividing evenly, place turkey slices on bread. Top with tomatoes and cheese. Bake 10 to 13 minutes or until cheese is browned and bubbling. Serve hot. Yield: 4 servings

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Glossary Terms

hot smoked Glossary Term

A method used to enhance the flavor of food by using smoldering wood at high temperatures during the curing process.

turkey hot dog Glossary Term

A turkey product made from finely ground light and dark turkey meat that is mechanically deboned from the bird.

smoked turkey Glossary Term

Turkey that has been cured and flavored with smoke from burning aromatic wood. The smoke from the smoldering wood gives the turkey a sweet, delicately smoky flavor and a tender texture.

turkey brining Glossary Term

A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor.

brine-cured turkey Glossary Term

A type of turkey that has been soaked in a solution of salt and water for a period of time for the purpose of moistening the meat and enhancing the flavor.