Buffalo Chicken Dip 18 Recipe

  • 1 shredded chicken
  • 2 pkgs. cream cheese, softened
  • 1 Ranch dressing
  • 3/4 Franks (original) Red Hot Sauce (you can use more or less, depending on how spicy you like it)
  • 1 1/2 shredded sharp Cheddar cheese
Spray an 8x11" pan with cooking spray. In a mixing bowl, combine chicken, cream cheese, ranch dressing, hot sauce and cheese. Stir with a fork. Pour into pan, cover with foil, and bake at 350° for 20 minutes. Serve with tortilla chips.
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