Lattice Top Chicken Bake Recipe

  • 1 can cream of chicken soup
  • 3/4 cup Milk
  • 1/2 teaspoon Salt
  • 2 cups chopped cooked chicken
  • 1 package frozen broccoli, cauliflower, and carrots thawed and drained
  • 1 cup shredded cheddar cheese
  • 1 can French fried onions
  • 1 cup biscuit mix
  • 1 beaten egg
  • 1/4 cup milk
Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese, and 1/2 can of onions. Spread mixture into 8 x 12 baking dish. Bake at 425° for 10 minutes uncovered. Combine biscuit mix, egg, and milk to from soft dough. Spoon over hot chicken mixture to from a lattice design. Bake uncovered at 425° for 25 minutes or until biscuits are golden brown. Top lattice with remaining cheese and onions, and bake 3-5 minutes longer or until cheese melts and onions are light brown. Makes 6 servings.
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