Loading

Pesto Pinwheels Recipe

Ingredients
  • 1 package frozen Pepperidge Farm puff pastry sheets
  • 1/4 cup pesto
  • 1/2 cup crumbled goat cheese
  • 1/4 cup finely chopped sun-dried tomatoes
  • 1/4 cup pine nuts
  • 1/4 teaspoon salt, divided
Directions
Roll one sheet of puff pastry until it is 9 1/2x11" Spread the pastry with half of the pesto. Sprinkle with half of the goat cheese, half of the tomatoes and half of the pine nuts. Sprinkle with 1/8 teaspoon salt. Working from short ends, fold each end halfway to center. Then fold each side toward the center until the folded edges almost touch. Fold one side over the other and press. Cut the prepared rolls in 1/4" thick slices. Repeat with other pastry sheet. Place on baking sheet, lined with parchment. Bake at 400° for 14 minutes.
Similar Recipes
Bacon Wrapped Smokies
bacon
brown sugar
Little Smokies
Phyllo Wrapped Asparagus
(16 oz) frozen phyllo dough sheets
asiago cheese
asparagus
Water Chestnuts Wrapped in Bacon
bacon
soy sauce
sugar
toothpicks
Loading

Pesto Pinwheels Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com