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Baked Pork Chops with Cream Sauce Recipe

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Seasoned and browned pork chops then baked with a creamy sauce that is super simple. Serve it over egg noodles with a green vegetable for a complete meal.
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Servings:
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Ingredients
  • 6 pork chops
  • salt and pepper, to taste
  • 3 tablespoons oil
  • 1 can cream of chicken soup
  • 1 onion, chopped
  • 3 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
Directions
PREP
15 mins
COOK
1 hr
READY IN
1 hr 15 mins
Season pork chops with salt and pepper. Brown pork chops in hot oil on both sides.

In a medium bowl, mix soup, onion, ketchup and Worcestershire sauce.

Place chops in a baking dish. Pour mixture over the top of the pork chops and cover.

Bake at 350 degrees for 1 hour or until tender.

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Baked Pork Chops with Cream Sauce Recipe Reviews

baked pork chops 4

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"The sauce is delicious. I browned the onions with the pork chops - the house smelled SO good! Kids loved it too over noodles."
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