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HAM CASSEROLE 4 Recipe

Ingredients
  • 2 cups cubed peeled potatoes
  • 1 sliced carrot (large)
  • 2 stalks celery, chopped
  • 3 cups water
  • 2 cups cubed fully cooked ham
  • 2 tablespoons chopped green pepper
  • 2 teaspoons finely chopped onion
  • 7 tablespoons butter or margarine, divided
  • 3 tablespoons Flour
  • 1 1/2 cups Milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup bread crumbs
Directions
In a saucepan, cook potatoes, carrot and celery in water until tender; drain. In a skillet, sauté ham, green pepper and onion in 3 tablespoons butter until tender. Add to the potato mixture. Transfer to a greased 1 1/2 quart baking dish, in a saucepan, melt the remaining butter; stir in flour until smooth. Gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese until melted; pour over the ham mixture. Sprinkle with bread crumbs. Bake uncovered at 375 degrees for 25 to 30 minutes or until heated through. Yields 4-6 servings.
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