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CHICKEN CASSEROLE 26 Recipe

Ingredients
  • 1/2 Raw Rice
  • 1 cream of chicken soup
  • 1 milk
  • 1 dry onion soup mix
  • 1 cooked chicken
Directions
Butter casserole, place rice in bottom. Mix soup with milk and pour over rice. Place chicken, which has been removed from bone and cut into bite sizes, place on top of soup mixture. Sprinkle dry onion soup over chicken.

Bake at 350 degrees for 1 1/2 hours.

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