Loading

Turkey Sausage and Spinach Sauce Recipe

Ingredients
  • 10 ounces bow tie pasta
  • 2 teaspoons olive oil
  • 1/2 pound Italian-style turkey sausage, casings removed
  • 1 red onion, finely chopped
  • 4 cloves garlic, minced
  • 1 package frozen spinach, thawed and squeezed dry (10 oz pkg)
  • 1 cup evaporated milk
  • 2 tablespoons cream cheese
  • 1/4 teaspoon black pepper
  • 1/3 cup grated Parmesan cheese
Directions
In large pot of boiling water, cook pasta until tender. Drain well.

Meanwhile, in large nonstick skillet, heat oil over medium heat. Crumble in the sausage and cook until no longer pink. Add onion and garlic, stirring frequently, until onion is softened, about 7 minutes.

Stir spinach into skillet and cook until heated thoroughly. Add milk, cream cheese and pepper, stirring frequently, until slightly thickened.

Toss the sauce with the hot pasta and sprinkle Parmesan cheese over the top.

Similar Recipes
Creamy Horseradish Sauce
lemon juice
salt
sour cream
Tarter Sauce
fresh minced onion
lemon juice
mayonnaise
salt and pepper
Yogurt Mint Sauce
fresh lemon juice
fresh mint leaves
plain yogurt
salt and pepper to taste
Loading

Turkey Sausage and Spinach Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com