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OLIVE SPREAD Recipe

Ingredients
  • 1/2 cup Mayonnaise
  • 6 ounces softened cream cheese
  • 1 cup green olives
  • 2 tablespoons olive juice
  • 1/2 cup chopped pecans
  • ground pepper to taste
Directions
Mix all ingredients in a food processor, store in refrigerator for 24 hours before serving.
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