Spicy Chicken Spaghetti Recipe

  • 1 pound cooked chicken breast
  • 8 ounces velveeta
  • 1 can cream of chicken soup
  • 1 can mild rotel
  • chopped onion
  • 1 package spaghetti (8 ounce pkg)
Cook spaghetti according to directions on package. Cut up chicken breast. Grease a 9x13 baking dish and pour chicken and spaghetti in pan. In a skillet, sauté onion, add Rotel and cheese, and stir until melted. Add cream of chicken soup and heat. Pour mixture over chicken and spaghetti and mix. Cover with foil. Bake at 350° for 25 minutes or until bubbly.
Similar Recipes
Spaghetti Bake
garlic powder
ground beef
mozzarella cheese
olive oil

Spicy Chicken Spaghetti Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com