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TUSCAN OIL DIP Recipe

Ingredients
  • 1 cup Parmesan cheese (grated)
  • 3 teaspoons garlic, minced
  • 1 1/2 cups marinara (homemade or good quality)
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/8 cup red wine
  • 1 tablespoon crushed red pepper
  • 1 teaspoon dried basil
  • 1 tablespoon dried oregano
  • salt and pepper to taste
Directions
Add all ingredients, mix well. Serve at room temperature with warm crusty bread.
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