Baked Greek Spaghetti Recipe

  • 1 onion, chopped (large)
  • 1 red or green pepper, chopped
  • 1/4 cup butter
  • 1 package spaghetti noodles (12 ounce pkg)
  • 6 chicken breasts, cooked and chopped
  • 1 can net drained wt.) olives, sliced (6 ounce can)
  • 2 cans chopped tomatoes, undrained (14.5 ounce cans)
  • 1 jar sliced mushrooms, or fresh, chopped (small jar)
  • 3 tablespoons Greek seasoning
  • 1/2 pound feta cheese
  • 1/2 pound shredded mozzarella or cheddar cheese
  • 15 ounces spaghetti sauce, 2 cup.
  • salt and pepper to taste
Sauté onion and bell pepper in butter. Break spaghetti noodles in thirds. Cook spaghetti according to package instructions, drain. In a large bowl, mix all ingredients. Mix well. Fill a greased 9" x 13" pan. Cover with foil and bake at 350° for 25 minutes or till hot and bubbly.

Note: This is a large recipe and will serve 10-15 people. Also freezes well.

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