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Baked Greek Spaghetti Recipe

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Ingredients
  • 1 onion, chopped (large)
  • 1 red or green pepper, chopped
  • 1/4 cup butter
  • 1 package spaghetti noodles (12 ounce pkg)
  • 6 chicken breasts, cooked and chopped
  • 1 can net drained wt.) olives, sliced (6 ounce can)
  • 2 cans chopped tomatoes, undrained (14.5 ounce cans)
  • 1 jar sliced mushrooms, or fresh, chopped (small jar)
  • 3 tablespoons Greek seasoning
  • 1/2 pound feta cheese
  • 1/2 pound shredded mozzarella or cheddar cheese
  • 15 ounces spaghetti sauce, 2 cup.
  • salt and pepper to taste
Directions
Sauté onion and bell pepper in butter. Break spaghetti noodles in thirds. Cook spaghetti according to package instructions, drain. In a large bowl, mix all ingredients. Mix well. Fill a greased 9" x 13" pan. Cover with foil and bake at 350° for 25 minutes or till hot and bubbly.

Note: This is a large recipe and will serve 10-15 people. Also freezes well.

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Glossary Terms
A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.
pasta or spaghetti measure Glossary Term
A kitchen tool designed to accurately gauge the amount of uncooked pasta that will be needed for serving from 1 to 4 portions of pasta.
baked cheese Glossary Term
A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.
thin spaghetti pasta Glossary Term
A pasta strand very similar to vermicelli. Both thin spaghetti and vermicelli are slightly thinner than spaghettini.
spaghetti low carb pasta Glossary Term
A low carbohydrate pasta that is the same thickness and size as regular spaghetti. It has about 25% of the carbohydrates contained in regular pasta.
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