Baked Greek Spaghetti Recipe

Ingredients
  • 1 onion, chopped (large)
  • 1 red or green pepper, chopped
  • 1/4 cup butter
  • 1 package spaghetti noodles (12 ounce pkg)
  • 6 chicken breasts, cooked and chopped
  • 1 can net drained wt.) olives, sliced (6 ounce can)
  • 2 cans chopped tomatoes, undrained (14.5 ounce cans)
  • 1 jar sliced mushrooms, or fresh, chopped (small jar)
  • 3 tablespoons Greek seasoning
  • 1/2 pound feta cheese
  • 1/2 pound shredded mozzarella or cheddar cheese
  • 15 ounces spaghetti sauce, 2 cup.
  • salt and pepper to taste
Directions
Sauté onion and bell pepper in butter. Break spaghetti noodles in thirds. Cook spaghetti according to package instructions, drain. In a large bowl, mix all ingredients. Mix well. Fill a greased 9" x 13" pan. Cover with foil and bake at 350° for 25 minutes or till hot and bubbly.

Note: This is a large recipe and will serve 10-15 people. Also freezes well.

Similar Recipes
Ranch Spaghetti Salad
Rating of 4 out of 5.0 stars
olive oil
red wine vinegar
cucumbers
tomatoes
black olives
Crispy Baked Green Bean Fries
Rating of 5 out of 5.0 stars
eggs
flour
garlic powder
green beans
Panko breadcrumbs
Greek Vegetable Pizza
Rating of 5 out of 5.0 stars
feta cheese
mushrooms
pizza crust
pizza sauce
spinach leaves

Baked Greek Spaghetti Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com