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Pancakes & Pancake Syrup Recipe

recipetips.com - Ingredients included in this recipe are flour, baking powder, Salt, sugar, eggs, oil, milk, warm, SYRUP:, butter, cream or evaporated milk, sugar.
Anonymous
Rating of 5 out of 5.0 stars
jwc's Review:
"Delicious! Who would have thought that this syrup would be better than maple syrup? But it is! Sweet and creamy...."
Ingredients
  • 2 cups flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon Salt
  • 1/4 cup sugar
  • 2 eggs
  • 1/3 cup oil
  • 2 cups milk, warm
  • SYRUP:
  • 1/2 cup butter
  • 1/2 cup cream or evaporated milk
  • 1 cup sugar
  • 1 teaspoon vanilla
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Directions
For pancakes, sift together dry ingredients. Add eggs, oil and warm milk. Beat until smooth and fry on hot griddle. Serve with pancake syrup.

For syrup, mix syrup ingredients and boil 1 minute. Serve warm.

Ratings, Reviews & Comments

pancakes pancake syrup

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)

Anonymous
Rating of 5 out of 5.0 stars
jwc's Review:
"Delicious! Who would have thought that this syrup would be better than maple syrup? But it is! Sweet and creamy. My husband even loved it."

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Glossary Terms
A food ingredient produced from the cassava tuber or yuca root as it is also known. The tuber provides the base to make Tapioca products, such as pellets (pearls), flour, flakes, or the Tapioca Syrup.
A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added.
A grain syrup and food sweetener made from sprouted barley that has limited use in general baking. It is used more often for the production of beverages, such as beer, due to the concentration of enzymes for the conversion of starches to sugar, the rich supply of protein for yeast, and its distinctive malt flavor.
A grain syrup and sweetener made from whole grain rice that has been cultured and fermented with enzymes to break down the natural starches into complex carbohydrates, maltose and glucose.
A amber colored syrup, similar in taste and appearance to honey, that is produced from the extracted sugar cane juice and boiled down to a heavy-fluid texture.
A sweet dark mixture made from the sap of the date palm tree. Referred to as "sweet toddy" the sap is boiled down to produce palm syrup and palm sugar.
A type of cookie that is made with very thin embossed wafers, formed into a waffle pattern that are spread with a sweet syrup and sandwiched together.
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