Creamy Baked Chicken Breasts Recipe

Ingredients
  • 8 boneless chicken breasts
  • 1 can cream of chicken soup
  • 8 slices Swiss Cheese
  • 1/4 cup dry white wine
  • 1/4 cup butter, melted
  • 1 cup herb-seasoned stuffing mix, crushed
Directions
Arrange chicken in a lightly greased 13x9" baking dish. Top with cheese slices. Combine soup and wine. Stir well. Spoon evenly over chicken. Sprinkle with stuffing mix and drizzle butter over crumbs. Bake at 350° for 1 hour.
Similar Recipes
Baked Chicken Breasts with Cranberry Sauce
Rating of 5 out of 5.0 stars
Catalina dressing
chicken breasts
dry onion soup mix
Chicken Breasts with Creamy Tarragon Mushroom Sauce
Rating of 3 out of 5.0 stars
chicken broth
flour
half
olive oil
sherry wine vinegar
Creamy Red Pepper Chicken Casserole
Rating of 5 out of 5.0 stars
cream of chicken soup
crushed corn flakes
lemon juice
margarine
mozzarella cheese

Creamy Baked Chicken Breasts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com