MANDARIN PORK STEAKS Recipe

Place bouillon and water in a large glass, stainless steel or enamelware pan; stir until dissolved. Add all ingredients, except pork; mix well. Add pork, refrigerate at least 2 hours, preferably overnight, turning occasionally. Preheat oven to 350° or prepare out-door grill. Remove steaks from marinade and place on rack in shallow roasting pan. Bake 50 minutes or until done, or grill 4 inches from coals 12-15 minutes on each side or until juices run clear. Baste each side frequently with marinade.

Serves: 4-6

We like to have this with some sliced tomatoes and blueberry peach cobbler.