Newest Member Recipes |
For dumplings: combine 2 cups flour, eggs, 1/2 tsp. salt, oil and warm water; beat until mixture is smooth and blistery. Cover and set aside for 15 minutes. Drop spoonfuls of batter into a pot of boiling, salted water and cook about 10 minutes; drain, blanch under running water and drain again. Serve goulash over dumplings.