Chicken Casserole #2 Recipe

  • 1 chicken, boiled and deboned
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 onion, chopped (medium)
  • 1 package sour cream (8 ounce pkg)
  • 1 box Chicken Flavor Stove Top
Boil chicken and remove from pot; let cool. Once chicken has cooled, remove meat from bone and set aside.

In a medium mixing bowl, combine onion, sour cream, Cream of Chicken soup, Cream of Celery soup, and chicken meat. Mix well. Pour into a greased 1 1/2 quart casserole.

Prepare Stove Top Stuffing mix according to package directions. Top casserole with stuffing.

Bake in 350 degree oven for approximately 30 minutes, or until bubbly.

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