Loading

Chicken Casserole #2 Recipe

Ingredients
  • 1 chicken, boiled and deboned
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 onion, chopped (medium)
  • 1 package sour cream (8 ounce pkg)
  • 1 box Chicken Flavor Stove Top
Directions
Boil chicken and remove from pot; let cool. Once chicken has cooled, remove meat from bone and set aside.

In a medium mixing bowl, combine onion, sour cream, Cream of Chicken soup, Cream of Celery soup, and chicken meat. Mix well. Pour into a greased 1 1/2 quart casserole.

Prepare Stove Top Stuffing mix according to package directions. Top casserole with stuffing.

Bake in 350 degree oven for approximately 30 minutes, or until bubbly.

Similar Recipes
Oven Baked Chicken and Vegetables
(3 to 4 pound) chicken
baby
chicken broth
onion
paprika
Slow Cooker Chicken and Rice
butter
can sliced mushrooms
chicken breasts
cream of celery soup
cream of chicken with herbs soup
Chicken and Rice Casserole
(10 3/4 oz.) cream of celery soup
(10 3/4 oz.) cream of chicken soup
(10 3/4 oz.) cream of mushroom soup
boneless
chicken broth
Loading

Chicken Casserole #2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com