In a skillet, brown meat; drain. Stir in tomato sauce and seasoning mix and simmer 5 minutes.
Unroll dough and press into bottom and sides of ungreased 12" pizza pan. Prick bottom and sides with a fork. Bake 10-12 minutes.
Cover crust with meat mixture and top with cheese. Continue baking until cheese begins to melt, approximately 5-10 minutes.
Top with remaining ingredients.