Loading
Advanced Search

ARTICHOKE HEARTS Recipe

Ingredients
  • 1 can artichoke hearts (14 ounce cans)
  • 1 bottle Italian dressing (8 ounce bottle)
  • 1/4 cup grated Romano Cheese
  • 1 1/2 cups Italian flavored bread crumbs
Directions
Rinse and drain artichokes and slice in half. Marinate in Italian dressing all day. Place cheese and bread crumbs in a plastic baggie. Add artichoke halves and shake until coated. Place on a baking sheet and bake 12-15 minutes in a 375° oven.

Great to pass around!

Similar Recipes
French Fried Onion Rings
French Fried Onion Rings
flour
baking powder
eggs
sugar
salt
Pickled Green Beans
Pickled Green Beans
green beans
sprigs dill
(to 8 bulbs) garlic
salt
water
Potato Skins
Potato Skins
pepper to taste
jalapeño
non stick cooking spray
PICO DE GALLO
tomato
More Similar Recipes
Loading
Advanced Search

ARTICHOKE HEARTS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com