ARTICHOKE HEARTS Recipe

Ingredients
  • 1 can artichoke hearts (14 ounce cans)
  • 1 bottle Italian dressing (8 ounce bottle)
  • 1/4 cup grated Romano Cheese
  • 1 1/2 cups Italian flavored bread crumbs
Directions
Rinse and drain artichokes and slice in half. Marinate in Italian dressing all day. Place cheese and bread crumbs in a plastic baggie. Add artichoke halves and shake until coated. Place on a baking sheet and bake 12-15 minutes in a 375° oven.

Great to pass around!

Similar Recipes
Chicken Tagine with Artichoke Hearts
Rating of 2 out of 5.0 stars
2 cans of small canned artichoke hearts
black pepper
butter
chicken breasts
chicken broth
Asparagus Artichoke  Spinach Dip
Rating of 4 out of 5.0 stars
mayonnaise
chive and onion flavored cream cheese spread
chopped asparagus spears
frozen chopped spinach
quartered artichoke hearts
Crab  Artichoke Dip
Rating of 5 out of 5.0 stars
artichoke hearts
dried dill weed
frozen crab meat
hot pepper sauce
Knorr Leek soup mix

ARTICHOKE HEARTS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com