Individual Chicken Pot Pies Recipe

  • 6 tablespoons butter or margarine
  • 1/2 cup chopped onion and/or celery
  • 7 tablespoons all-purpose flour
  • 1 teaspoon Salt
  • 1/8 teaspoon pepper
  • 3 cups chicken broth
  • 3 cups cubed chicken or turkey or a broasted chicken cut up
  • 1 package frozen peas and carrots, cooked and drained (10 ounce package)
  • 1 package 6) refrigerated biscuits or puff pastries
Preheat oven to 450 degrees.

In saucepan melt butter or margarine. Add onion and celery; cook until tender. Stir in flour, salt and pepper. Add broth; stir to mix well. Cook and stir till thickened and bubbly. Stir in meat choice and vegetables; heat till bubbly.

Divide mixture into 6 individual casseroles. Cut each biscuit in quarters. Place 4 pieces of biscuit on the hot chicken mixture in each casserole. Place casseroles on a shallow baking pan. Bake in 450 degree oven for 8-10 minutes or til biscuits are lightly browned.

Makes 6 servings.

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