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Parmesan Tilapia Recipe

Servings:
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Ingredients
  • 6 filets tilapia
  • 4 eggs, beaten
  • 1 cup seasoned Italian style breadcrumbs
  • 1/2 cup Parmesan cheese
  • 1/8 teaspoon black pepper
  • 1 tablespoon parsley
  • 6 tablespoons butter, melted
  • 1 lemon, sliced
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Preheat oven to 350°. Spray a baking sheet with cooking spray; set aside.

In a shallow dish, beat eggs. In another shallow dish, combine breadcrumbs, cheese, pepper and parsley. Dip both sides of fillets into eggs, then breadcrumb mixture. Place on baking sheet, and drizzle melted butter over breaded fillets.

Bake for 7-10 minutes, until internal temperature of 160°. Garnish with lemon slices, if desired.

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Parmesan Tilapia Recipe - Related Content

Cooking Tips & Advice
Cheeses of Italy: Parmesan to Trugole Parmesan Parmesan is a well-known semi-hard to hard Italian cheese made from partially skimmed cow's milk. Parmesan cheese can be purchased as a young cheese or as an aged cheese.
Glossary Terms
A specially designed tool for removing strips of Parmesan cheese easily and quickly as it is grated over salads and pasta.
talapia, tolapia, tilopia,
A semi-hard to hard well-known Italian cheese made from partially skimmed cow's milk processed during the spring, summer or fall.
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