GRILLED CHEESE FINGER SANDWICHES WITH CHUTNEY Recipe

Ingredients
  • 12 slices white sandwich bread
  • 12 ounces cheese (Fontina, Gruyere) thinly sliced
  • 1 cup fruit chutney (cranberry, fig, mango)
  • 2 tablespoons butter
Directions
Assemble 6 sandwiches with the bread, cheese and chutney. In two batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese has melted, 2 to 3 minutes each side. Cut sandwiches into quarters before serving. Great served with soup or salad. Serves 6.
Similar Recipes
Grilled Ham and Cheese Sandwich
Rating of 4 out of 5.0 stars
Colby Jack Cheese
Virginia Deli Ham
Two Cheese Macaroni and Cheese
Rating of 5 out of 5.0 stars
butter
flour
milk
pepper
salt
Creamy Four-Cheese Macaroni and Cheese
Rating of 3 out of 5.0 stars
bread crumbs
macaroni
milk
shredded American cheese
shredded mozzarella cheese

GRILLED CHEESE FINGER SANDWICHES WITH CHUTNEY Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com