Easy Chicken Tetrazzini Recipe

  • 1 pound cooked and drained spaghetti
  • 5 chicken breasts, cooked and cubed
  • 2 cans condensed cream of chicken soup (10.75 ounce cans)
  • 2 1/4 cups water
  • 1/4 cup butter
  • 2 cubes chicken bouillon
  • 1/4 cup shredded cheddar cheese
Put cooked spaghetti into a 9x13 pan. Place chicken on top. In medium saucepan heat soup, water, butter, and bouillon. Bring to boil and then pour over pasta and chicken. Put shredded cheese on top and press down. Bake 350 degrees for 25 minutes.
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