Beef and Vegetable Bake Recipe

Ingredients
  • 1 pound Ground Beef
  • 1 can Cream of Chicken Soup (10 3/4 ounce Can)
  • 1 package Onion Soup Mix
  • 2 tablespoons butter, melted
  • 1 package frozen vegetables
  • 1 cup grated cheddar cheese
  • 1 package frozen hash browns
  • Salt and pepper, to taste
Directions
Mix ground beef with soup mix and place on bottom of 9 x 13 inch pan. Put uncooked vegetables over the meat. Mix sour cream, cheese, soup, butter, salt, pepper together; add hash browns. Place over vegetables. Bake at 350 for 2 hours.
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